Top 10 wineries in Tasmania

Just a short drive from Hobart, Home Hill Winery offers a serene country retreat with breathtaking views of vineyards, pastures, and mountains. As a proud representation of Tasmania's heritage, their award-winning wines and delectable menu showcase the best of local flavours. Home Hill Winery is not only renowned for its exceptional wines but also offers unique experiences like yoga sessions followed by brunch and bubbles. Their family-owned vineyard takes pride in sharing the beauty of the property with visitors from around the world. 

Cellar Door is open 7 days 10am-5pm and Restaurant open Thursday- Monday, 10am-5pm

Photography: Courtesy of Home Hill Winery

Frogmore Creek Winery offers an exceptional wine experience at their Cellar Door & Restaurant in Cambridge, just a short drive from Hobart. Their acclaimed cool-climate wines showcase the unique terroir of southern Tasmania, benefiting from a long growing season and the pristine natural environment. With a purist's approach to winemaking and a commitment to environmental sustainability, Frogmore Creek produces seriously good wines that boast pure fruit flavours and refreshing natural acidity. For a dining experience with breathtaking views of Hobart, their sister property, The Lounge by Frogmore Creek, is located on the Hobart waterfront.

Photography: Courtesy of Frogmore Creek Winery

Overlooking a serene lake, the Jansz Tasmania Wine Room invites visitors to discover the excellence of Tasmanian sparkling wines. Immerse yourself in a curated tasting of the remarkable Jansz Tasmania collection or savour the moment with a delightful Tasmanian cheese platter. With a climate reminiscent of northeast France and fertile basalt soils, Jansz Tasmania collaborates with the renowned Champagne house Louis Roederer, crafting world-class sparkling wines using the traditional Méthode Champenoise. Guests can enjoy a tasting of Jansz wines at their Cellar Door, open from September to July.

Photography: Courtesy of Jansz Tasmania

Established in 1985, Pooley Wines holds a rich heritage of winemaking in southern Tasmania's Coal River Valley. The dedication of the Pooley family, spanning three generations, is evident in their exceptional wines that showcase the region's unique terroir and sustainable viticulture practices. With a commitment to minimal intervention winemaking, Pooley Wines exemplifies the spirit of their vineyards, Butcher's Hill and Cooinda Vale. Located on the outskirts of historic Richmond, their Cellar Door in The Coach House offers a charming setting to experience their range of varietals, including Chardonnay, Pinot Noir, Syrah, Riesling, and Pinot Grigio. 

Photography: Courtesy of Pooley Wines

Devil's Corner, on Tasmania's East Coast, offers a captivating wine experience that highlights their passion and expertise for impeccable wines. Various guided tasting options are available to guests, including exclusive experiences for wine lovers to taste the estate’s premium wines in the underground Devil's Den. Devil's Corner is a gateway to extraordinary wine adventures, accompanied by iconic vineyard views and fresh seafood and wood-fired pizzas.

Photography: Courtesy of Devils Corner

Welcome to Moorilla Estate, Tasmania's longest established vineyard with a rich history dating back to 1962. With a focus on small, high-quality production, estate-grown fruit is transformed into ultra-premium wines using small-batch winemaking techniques in this gravity-assisted winery. Experience the excellence of Moorilla wines firsthand at the wine bar and Cellar Door. 

Photography: Courtesy of Moorilla Winery

Immerse yourself in an exquisite wine tasting experience with Josef Chromy Wines. Located in the original 1880s homestead surrounded by picturesque century-old gardens, their Cellar Door offers a serene setting to sample their range of estate-grown wines. Discover the varietal expression of the cool climate vineyard through the Josef Chromy label, where elegance, subtlety, and complexity shine. Their winemaking philosophy revolves around capturing the unique characteristics of each vintage, with grapes received and vinified in Tasmania's most advanced winery. The dedicated Josef Chromy teams work diligently from vine to glass to optimise wine quality and showcase the delicate flavours of their cool climate vineyard.

Photography: Courtesy of Josef Chromy 

Immerse yourself in the cool micro-climate of Tasmania's east coast at Milton Winery's Cellar Door. Open seven days a week, it offers a delightful tasting experience. Explore 22+ acres of vineyards, featuring a diverse selection of varietals such as Pinot Noir, Syrah, Pinot Gris, Riesling, Chardonnay, and Gewürztraminer. Since 1980, the family has nurtured the Milton estate, transitioning from wool production to sustainable grape cultivation. Milton Winery established its label in 2005 and has since crafted exceptional wines that guests can enjoy at the Cellar Door.

Photography: Courtesy of Milton Winery

The charming Puddleduck Vineyard is a delightful family-owned and operated winery nestled in Tasmania's picturesque Coal River Valley. Established in 1997 by Darren and Jackie Brown, Puddleduck has flourished under their hands-on philosophy, with the first wines crafted in 2003. Located just a short drive from Hobart and the historic township of Richmond, Puddleduck invites you to relax in their family-friendly outdoor areas, where you can enjoy a picnic or savour delectable bites from their all-day grazing menu. Embrace the fun-loving spirit of Puddleduck as you taste their exceptional wines through bar tastings or more relaxed sit-down experiences. 

Photography: Courtesy of Puddleduck Vineyard