La Cantina

Discover La Cantina, a family-owned vineyard and winery nestled in the picturesque King Valley of North-East Victoria. With traditional winemaking methods passed down through generations, the preservative-free wines showcase the unique characteristics of each grape variety. Since planting their first vines in the 1980s, including Shiraz, Cabernet Sauvignon, Riesling, Chardonnay, and Dolcetto, La Cantina has expanded to include alternative European varieties like Pinot Grigio, Sangiovese, Nebbiolo, Tempranillo, and Barbera. Run by three generations of the Corsini family, they take pride in the estate-grown fruit, crafting wines onsite behind a Tuscan-style stone Cellar Door. 

Photography: Courtesy of La Cantina